Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be

Risted Laks Med Kremsaus (Fried Trout in Sour

If you are using frozen trout, defrost them completely before cooking. Wash fish under cold running

Dyresteg (Roast Venison W/goat Cheese Sauce)

Preheat oven to 475øF. Tie the roaast up neatly at 1/2" intervals with kitchen cord so that it will

Rekesaus (Shrimp Sauce)

Cook shrimps, clean, and cut into pieces. Melt 3 tablespoons butter in a large saucepan. Stir in flo

Kalvefilet Med Sur Flot (Saut‚ed Veal in Sour

Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet over moderate heat. When the

Lefse - Norwegian Potato Pancakes

1. Wash, peel and cook the potatoes. Cut in halves and boil. Drain the cooked potatoes. Dry the pota

Juletide Cranberry Bread

Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking soda, and salt together. Add

Norwegian Riskrim

Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook

Julekake - Cardamom Bread

In a large mixer bowl combine 2 1/2 cups all-purpose flour, yeast, and cardamom. In a saucepan heat

Norwegian Fiskepudding

garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) Butter 8x4-inch loaf pan; sprin

Norwegian Sanbakkels

Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakk

Pickled Eggs

Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then


Beat the egg yolks until they are thick and lemon-colored. Add the sugar a little at a time, beating

Norwegian Lefser

There are many different types of this flat bread. This version should remain soft rather than crisp


Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture


Mix together, cool until chilled, Kringla are traditionally shaped into figure 8's, are easier to sh

Torsk Med Eggesaus (Poached Codfish Steaks W/

EGG SAUCE 1/4 lb Butter 1/4 c Hot fish stock (from above) 1 md Tomato; peeled, seeded and


Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and

Rodgrod Med Flode (Norwegian Fruit Jelly With

In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes.

Norwegian Sardine Pate

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and

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