• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Juletide Cranberry Bread

  • Recipe Submitted by on

Category: Fruit, Christmas, Norwegian, Breads

 Ingredients List

  • 2 c Flour
  • 1 c Sugar
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Salt
  • 1 c Cranberries, sliced in half
  • 1 c Chopped nuts
  • Juice and grated rind of 2
  • -oranges
  • 2 tb Shortening
  • 1/2 c Boiling water
  • 1 Egg, beaten


Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking
soda, and salt together. Add the cranberries and the nuts.

Combine the juice, rind, shortening, and water. Add the egg to the juice
and blend into the cranberry mixture.

Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out

MM Format by John Hartman Indianapolis, IN

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