Pancit Bijon Guisado (Sauteed Rice Sticks)

Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove fro


In a rice cooker or large saucepan, rinse rice; drain. Add water and cook rice. In a saucepan, comb

Philippine Vinegar Chicken

* packed in brine, rised and drained Remove the skin from the chicken. With a mortar and pestle cr

Puerco Adobado

On a rack in a broiling pan broil pork 6 inches from heat source until rare, 5 to 6 minutes; transfe

Hot and Sour Shrimp with Watercress And Walnuts

This excellent recipe is a relatively quick and easy dish worthy of gracing any restaurant's menu.


Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry fo

Rum Flan Cake

CHIFFON CAKE BATTER 3/4 c Sifted cake flour 1/2 c Sugar 1 ts Baking powder 1/4 ts Salt

Adobong Isda (Fish in Tangy Sauce)

1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, an

Sinigang Na Baboy (Pork in Sour Broth)

1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 h

Chicken or Pork Adobo

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cov

Sinigang Na Manok (Chicken in Sour Broth)

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 1

Stuffed Frogs

And just when you all thought it was safe to go back into the water... The infamous clothesline-drie

Philippine Lumpias

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transpare

Inihaw Na Bangus (Grilled Milkfish)

1. With sharp knife, cut along back of the fish and remove the backbo Rub fish inside and out with

Sinigang Na Bangus (Milkfish in Sour Broth)

1. Slice fish and cut into 4-6 pieces. Salt all over. 2. Boil water and tamarind pods until pods

The Bicol Express

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the

Dad's Chicken Adobo

Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingre

Paksiw Na Isda (Boiled Pickled Fish and Vegetables)

1. Cut fish into 4 slices. Place fish in a teflon or porcelain coate skillet. Add all other ingre

Dinuguan (Blood Stew)

1. Cover pork with water and simmer for 30 minutes. Remove from brot dice. Save 1-1/2 cups of broth

Lumpia with Sweet Potatoes

LUMPIA WRAPPERS 3 c Flour 1 tb Salt 5 c Water Pork fat LUMPIA SAUCE 6 tb

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