• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dinuguan (Blood Stew)

  • Recipe Submitted by on

Category: Filipino, Pork

 Ingredients List

  • 1 lb Pork, diced
  • 2 tb Oil
  • 2 Cloves garlic, minced
  • 1 Onion, diced
  • 1/4 lb Pork liver, diced
  • 1/2 c Vinegar
  • 2 tb Patis (fish sauce)
  • 1 ts Salt
  • 1/4 ts MSG (optional)
  • 1 1/2 c Broth
  • 1 c Frozen pigs blood
  • 2 ts Sugar
  • 3 Hot banana peppers
  • 1/4 ts Oregano (optional)

 Directions

1. Cover pork with water and simmer for 30 minutes. Remove from brot dice.
Save 1-1/2 cups of broth.

2. In a 2-quart stainless steel or porcelain saucepan, heat oil and s
garlic and onions for a few minutes. Add pork, liver, patis, salt and Saute
for 5 minutes more.

3. Add vinegar and bring to a boil without stirring. Lower heat and simmer
uncovered until most of the liquid has evaporated.

4. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until
thick, stirring occasionally to avoid curdling.

5. Add hot banana peppers and oregano and cook 5 minutes more. Serve

Preparation Time: 15 minutes Cooking Time: 50 minutes Serves 4

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