Udon Broth Recipe

This is a purely homemade udon broth recipe and quite authentic. I believe you can find the ingredie

Benihana Restaurant Ginger Sauce

Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pure

Benihana's Mustard Sauce

Mix all ingredients in a small bowl. Whisk until well combined. Serve chilled and refrigerate promp

Cotton Soft Japanese Cheesecake

1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the

Yaki Udon

1. In a small bowl, whisk the soy sauce, mirin, yakisoba sauce, garlic, and ginger together. 2. In

Japanese potato salad

1. Peel potato and cut in half. Rinse to remove starch from surface, but drain immediately. Peel car

Japanese Gyoza Pot Stickers

SAUCE Kkikkoman soy sauce Chili sesame oil, which is - very very hot Ch

Teriyaki Marinade

Mix together and marinate meat for 3 hours before cooking.

Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)

Bring 5/8 pt water to boil and add salt. Gather the spinach into a large bouquet, place it in the s

Kamaboko (Japan)

I was browsing through my book on Asian foods today++nothing in surimi as such, but here's what it s

Grilled Teriyaki Swordfish

In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemo

Nasu Karashi Sumiso-Ae (Eggplant/mustard and Miso)

Cut the eggplant in half lengthwise, then crosswise into 4 pieces & finally into 2" cubes. In a sma

Miso Soup with Shrimp

Prepare the stock according to the instructions on the package. Bring to a simmer and stir in the mi

Teriyaki Aioli

Instructions: Place yolks in blender or food processor; begin blending. Add oils gradually; process

Japanese Udon

Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a sti

Hamaguri Shigure-Ni (Sweet Cooked Clams)

TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to boil ove

California Sushi Roll

1. To prepare rice for this or any other sushi dish, rice must be pickled. 2. Combine vinegar and s

Japanese Cashew Tamari Dressing

Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly

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