• Prep Time:
  • Cooking Time:
  • Serves: makes approx. 1/2 cup

Benihana Restaurant Ginger Sauce

Category: Condiments, Marinades & Rubs, Japanese, Dips, Sauces

 Ingredients List

  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1/2 ounce gingerroot (a nickel-size slice), peeled and chopped
  • Juice of 1/2 lemon (approx. 2 tablespoons)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon white vinegar


Combine the all ingredients. Blend on low speed for 30 seconds or until the gingerroot has been pureed. Serve chilled and refrigerate after serving.

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