Grilled Lamb with Olive Tapenade and Chick Pea Puree

For the chick pea puree, put chick peas, water and garlic in bowl of food processor fitted with a st

Kofte Kebabs (low calorie)

1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your

Lamb Tacos with Tzatziki Sauce

Try this taco version for a more appetizing and tasty alternative to the traditional Mexican dish.

Crown Roast of Lamb-II

Preheat the oven to 375 degrees F. To french the racks of lamb: Make a cut on the fat side of th

Indian Lamb Kebabs

Combine lamb cubes and yogurt, mix well and marinate overnight. In a saute pan heat butter,

Lamb Kebab Recipe

1. In a large bowl,combine lamb chunks,onion,vinegar and 1 teaspoon of freshly squeezed lemon juice.

Marinated Lamb-ii

1. Combine all ingredients in a large glass bowl. 2. Add water to cover the lamb cubes co

Tarragon Lamb Shanks with Cannellini Beans

1. Trim fat from lamb shanks. Place beans and next 4 ingredients (through garlic) in a 7-quart ele

Tarragon Lamb Shanks with Cannellini Beans Recipes

1. Trim fat from lamb shanks. Place beans and next 4 ingredients (through garlic) in a 7-quart elect

Mutton Hot Pot (Aunt B's)

Cook in an earthenware hot-pot or in casserole. Trim kidney and meat and cut into neat pieces.Peel

Pepper-Stuffed Lamb (Tabasco)

GARLIC CHEVRE SAUCE 1 pk (4-ounce) chevre goat cheese 3 Garlic cloves; minced 1/2 c Li

Gosht Madras (Madras Curry)

Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and chili together well. Heat

Lamb Bredie

Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil till onion is t

Feta Stuffed Pita Burgers

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/

Shakreeyeh (Lamb in Minty Yoghurt Sauce)

YOGHURT SAUCE 1 tb Olive oil 1/4 Onion; minced 1 Clove garlic; minced 1 c Water

Grilled Mustard Tarragon Lamb

1. Trim any excess fat from lamb; lay on work surface, meaty side up. With a sharp knife slice almos

Oriental Lamb

Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to de

Dijon Rack of Lamb

Season the racks of lamb with salt and pepper. Heat a heavy frying pan and brown the fat on top of t

Rack of Lamb

Whisk all ingredients together till it forms a mayonaise consistency. Coat Rack of Lamb (both sides)

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