• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Feta Stuffed Pita Burgers

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 3 tb Milk
  • 2 tb Cornmeal
  • 1 tb Onion; finely chopped
  • 1 Clove garlic; minced
  • 1/4 ts Dried oregano; crushed
  • 1/8 ts Lemon pepper seasoning
  • 1/2 lb Lean ground lamb
  • 1/2 lb Lean ground beef
  • 1/3 c Finely crumbled feta cheese
  • 1 ts Ouzo liqueur (optional)
  • 1/4 ts Ground cumin
  • 1/4 ts Ground red pepper
  • 2 lg Pita bread rounds; split
  • 2 c Shredded spinach

 Directions

In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic,
oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape
into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo.
Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining
patties; press edges to seal. Combine cumin and red pepper; sprinkle onto
patties. Grill burgers, on an uncovered grill, directly over medium-hot
coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium
doneness; serve in pitas with spinach.

Nutritional information per serving: 334 cal., 31 g pro., 22 g carbo., 13
g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. US
RDA: 31% vit. A

Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass.

(2134)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?