Scallops with Brussels Sprouts

A delicious recipe with scallops and thinly sliced Brussels sprouts sauteed with pancetta. For a he

Pan-Seared Sockeye Salmon with Zucchini Salad

1. Prepare the vinaigrette dressing: Put shallots, Agave nectar and tarragon in bowl of food proc

New Orleans-style BBQ Shrimp

In a hot saute pan, melt the butter. Add shrimp and begin to saute on one side. Add the shallot an

Honey and Pecan-Glazed Salmon

1. Preheat oven to 425 degrees. 2. Combine first three ingredients in a large zip-top bag. Sprinkle

Garlic Shrimp Pasta

1. Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil,

Classic Jambalaya

Chop the onion, celery, green bell pepper and garlic. Mix half of the Creole seasoning with

Shrimp and Crab Finger Scampi

1. Heat oil in a 12-inch skillet over medium heat. Add shrimp, and cook 2 minutes on each side. Tran

Grilled swordfish steak

In shallow glass or stainless-steel bowl combine 1 teaspoon cilantro,the lime juice,half of garlic,a

Weight Watchers Kung Pao Shrimp

In a small bowl, combine broth, vinegar, soy sauce, cornstarch, sugar and sesame oil. Heat a 14-

Brown sugar salmon

1. Season the fillets to taste with the salt, lemon pepper and garlic powder. 2. In a small bowl,

Easy Roasted Shrimp with Crispy Broccoli Recipe

1. Preheat the oven to 425. 2. Mix together the coriander, cumin, chili powder, 1 teaspoon salt a

Sake Sea Bass in Parchment Paper

The advantage of cooking food in parchment paper is that it steams in its own juices. Thus it's hea

Seared Cod with Artichoke Piccata

Cut the potatoes and roast them in the oven at 350 degrees F for about 20 min. When the potatoes

Cod with Latin-Infused Eggplant Stew

Salt the eggplant and let it drain for 30 minutes. In the meantime, in a large skillet heat 3 tb

Easy Grilled Salmon

Take your fish out of the fridge beforehand so that it has a chance to reach room temperature. Ri

Poached Halibut in Mushroom Broth

1) Begin by preparing the Mushroom Consomme recipe. Bring all ingredient mentioned in the Mushroom

Refreshing Scallop Ceviche

1. Dice the 4 scallops into 1/4-inch cubes 2. At least 2 1/2 hours and as much as 12 hours before s

Tilapia with Miso and Scallion Recipe

Whisk miso, mirin and rice vinegar together in a small bowl. Whisk in garlic. Pat tilapia fillets dr

Seafood Lasagna-= enjoy!!

1. Heat the butter in a pan. 2. Add the seafood and saute until cooked, just a few minutes and se

Perfect Seafood Salad 4

1. Heat 1 tbsp of olive oil over medium-low heat. 2. Add the red peppers and cook for 5-8 minutes.

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary