One Pot Moroccan Chicken Chickpeas

In a small bowl toss together the smoked paprika, cumin, cinnamon, coriander, cayenne pepper, salt a

Moroccan Eggplant Salad with Tomatoes and Garlic

1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both sides and then cut into q

Orange, Lettuce, and Walnut Salad (Shlada Bel

Wash lettuce and section into leaves, discarding the tough outer ones. Drain; wrap in paper towels t

Gemfish in Chermoula Marinade

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves

Eggplant Salad la Tamu

Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well under running water & pa

Honey Orange Chicken


Puree of Fava Beans

Drain & skin the soaked fava beans. Cover with fresh water & cook gently with the garlic & cumin se

Moroccan Beef Stew

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and g

Beet Appetizer Salad

DRESSING 2 tb Vinegar 8 tb Olive oil Salt & pepper Hot red pepper GARNISH

Fava Bean Salad

Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a

Lamb Tagine

GARNISH 1 tb SESAME SEEDS 6 oz Blanched almonds, slivered IN A 6 QT. POT, PUT LAMB, SALT,

Soup of Chick Peas

Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil &

Moroccan Preserved Lemon Quarters

Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 ta

Moroccan Style Quinoa

In a 3-qt. pot, bring chickpeas, kombu and soaking water to a boil. Cover, reduce heat to medium and

Tagine of Chicken with Prunes and Almonds

In a very large deep skillet or a Dutch oven, over medium-high heat, heat the margarine or oil (or u

Morocan Date Cake

Preheat the oven to 325 F. Cream together the butter and sugar. Beat in the eggs. Combine the baki

Tomato and Green Pepper Salad, Fez Style

Prepare peppers by grilling them in a 450F oven or holding them over a gas flame until the skins are

Chicken with Olives and Lemon Tajine

Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients. Add chicken pieces and


LAMB SAUCE Pan drippings 2 tb Tomato paste 1 l ;Water

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary