• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eggplant Salad la Tamu

  • Recipe Submitted by on

Category: Moroccan, Salads, Vegetables, Appetizers

 Ingredients List

  • 5 sm Eggplants, sliced
  • Salt
  • 2 tb Olive oil
  • 1/4 ts Black pepper
  • 1/2 ts Sweet red pepper
  • 1 ts Vinegar -=OR=- lemon juice
  • 1/2 ts Garlic, chopped
  • 1 tb Italian parsley, chopped
  • 2 lg Tomatoes, skinned & grated
  • Lemon quarters

 Directions

Salt eggplant slices generously & leave to drain for 30 minutes. Rinse well
under running water & pat dry on paper towels. Saute eggplants in oil until
just golden. Add salt to taste, along with the peppers & the rest of the
ingredients except the lemon quarters. Cook & mash gently for 10 to 12
minutes, or until excess liquids have evaporated. Adjust seasoning. Allow
to cool & then serve garnished with lemon quarters.

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