Dos Equis

Recipe By : Len Reed

Full Moon Ale

Boil 2 gallons of water and turn off heat. Add crystal malt and steep about 15 minutes. Strain th

Oatmeal Stout 3

Crack all grains (except oats), add to 2 gallons cold water, add oats, bring to boil. Remove gra

Perle Pale

The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was do

Nothing Exceeds Like Excess

Mash in 18 quarts water @148 degrees (adjust pH to 5.3). Starch conver- sion 2 hours at 150-141 d

Don's Most Wickid Ale

Mash grains in 10 quarts water at 150 degrees for 90 min. Mash pH 5.5. Mash-out 5 min. @ 168 d


Toasted pale malt in a 375 degree oven for 20 minutes. Cracked it along with the crystal and steepe

Beer Number 17

The maltose is a cheap rice-malt mix obtainable from oriental markets. Boil malt, hops, and maltos

German Style Pilsner

Boild one gal of water, add syrup, stir until dissolved. Return to heat. Add 3 oz hallertauer hops

Ides of March Ale

In three gallons of brewing water, put Black Patent and Chocolate malt. Bring to a boil. After boil

Russian Empirical Stout

This will yield about 3-1/2 gallons at a density of 1106. Mash grains using infusion method for

Not So Oatmeal

This is the third of a series of experiments in brewing oatmeal stouts. It is an extract brew, with

Alt Beer

Boil wort for one hour. Ferment at slightly lower temperature to get the proper character

Light Wheat Lager

Mash the wheat with Alpha Amylase at 135 degrees for 1-3 hours in 1 quart of water. Test with I

India Pale Ale 2

Mash pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add Crystal and Carapils and ma

Kgb Bitters

Put all grains in brewpot with cool water. Remove when boil commences. Add malt extract and 1-1/2

Desert Storm American Steam Beer

Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees. Mash-out for 10 minutes at

Father Ale

Crush all malts. Bring 5+ gallons water to 180 degrees, pour into 40 quart or larger cooler che

All Grain Porter

Use Papazian's temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papa

Alcatraz Porter

Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling

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