Side Pannel
German Style Pilsner
Ingredients List
- 6 2/3 lb Ireks light/amber syrup
- 3 oz Hallertauer hops -- boil
- 30 45 min
- 1 oz Saaz hops -- finishing
- 1 pk Vierka lager yeast
- 4 oz Priming sugar
Directions
Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as
follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6
weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as
follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6
weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015
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