• Prep Time:
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  • Serves: 1 Servings

German Style Pilsner

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 6 2/3 lb Ireks light/amber syrup
  • 3 oz Hallertauer hops -- boil
  • 30 45 min
  • 1 oz Saaz hops -- finishing
  • 1 pk Vierka lager yeast
  • 4 oz Priming sugar


Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as
follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6
weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015

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