• Prep Time:
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  • Serves: 1 Servings

All Grain Porter

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 8 lb American 6-row (Klages)
  • Malt
  • 1 lb Munich malt
  • 1/2 lb Crystal malt (90L)
  • 1/2 lb Black patent malt
  • 1/2 lb Chocolate malt
  • 1/2 lb Roasted barley
  • 1 ts Calcium carbonate
  • 1 oz Northern Brewer hops (boil)
  • 1/2 oz Cascade hops (boil)
  • 1/2 oz Cascade hops (finish)
  • Whitbread ale yeast

 Directions

Use Papazian's temperature-controlled mash procedure. Sparge and boil. This
recipes is based on Papazian's "Silver Dollar Porter." I suspect the
difference in quality between this batch and an extract batch is going
to be the difference between fresh-brewed coffee and instant. The wort had
a much better hot and cold break than I've ever experienced using
extracts, and it tasted better too. Original Gravity: 1.051

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