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  • Serves: 1 Servings

Perle Pale

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Category: Brewing

 Ingredients List

  • 8 lb Klages malt
  • 1 lb Flaked barley
  • 1/2 lb Toasted Klages malt
  • 1/2 lb Cara-pils malt
  • 1 1/2 oz (12.4 AAUs) Perle hops
  • (boil)
  • 1/2 oz Willamette hops (finish)
  • 1 ts Gypsum
  • 1/2 ts Irish moss
  • 14 g Muntona ale yeast

 Directions

The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10
minutes. The mash was done using Papazian's temperature-controlled
method. The Willamette hops are added after the boil, while chilling
with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100
degree water. Perle pale was a beautiful light-golden ale, crisp yet
full-bodied.

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