• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Kgb Bitters

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 1 cn Alexanders Sun Country pale
  • Malt extract
  • 3 1/3 lb Northwestern Amber malt
  • Extract
  • 1/2 lb Dark crystal malt
  • 3 oz CFJ-90 Fresh hops
  • 1/4 ts Irish moss
  • Ale yeast


Put all grains in brewpot with cool water. Remove when boil commences.
Add malt extract and 1-1/2 ounce of hops. Boil 1 hour. Strain out boil-
ing hops and add 1/2 ounce more hops and Irish moss. Boil 5 minutes.
Remove from heat and add another 1/2 ounce of hops. Steep 10 minutes and
cool. Strain wort into primary fermenter with cold water to make 5
gallons. Add final 1/2 ounce of hops. Water was filtered with a simple
activated carbon system. This seems to make a big difference. Amateur
judge commented, "Beautiful color. A bit under carbonated. Great hop nose
and finishes very clean. Good balance with malt and hops, but lighten up
on finishing hops a bit and it's perfect. Very marketable."

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