• Prep Time:
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  • Serves: 54 Servings

Dos Equis

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 3 1/3 lb 6-row malt (1.6L)
  • 1 1/8 lb 2-row malt (1.2L)
  • 1/3 lb Munich malt (9.7L)
  • 4 lb 5 ounces crystal malt (80L)
  • Hallertauer hops
  • Yeast


Recipe By : Len Reed

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