• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beet Appetizer Salad

  • Recipe Submitted by on

Category: Appetizers, Salads, Moroccan, Vegetables

 Ingredients List

  • 2 lb Beets
  • Salt
  • 1/2 Spanish onion, diced
  • 4 Tomatoes, skinned, seeded &
  • -- diced
  • 2 Garlic cloves, chopped
  • 4 tb Italian parsley, chopped
  • 4 tb Cilantro, chopped
  • 4 md Potatoes, boiled


2 tb Vinegar
8 tb Olive oil
Salt & pepper
Hot red pepper

Black olives

Cut off ends of beets. Wash well & cook in boiling salted water until
tender. Drain & remove skins under running cold water. Dice. Mix together
the dressing ingredients. Combine beets in a salad bowl with the onion,
tomato, garlic cilantro & parsley. Pour over half the dressing, toss
gently & chill for 30 minutes. Slice the potatoes, place in a shallow bowl
& toss with remaining dressing. Chill. When ready to assemble, arrange
beets, tomato & onion in the centre of a shallow bowl & arrange potatoes in
a ring around them. Garnish with olives.

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