• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fava Bean Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Appetizers, Moroccan

 Ingredients List

  • 4 1/2 c Fresh fava beans
  • 4 tb Olive oil
  • 1 ts Cumin
  • Salt
  • 4 tb Italian parsley, chopped
  • 2 Garlic cloves, chopped
  • Juice of 1/2 lemon


Shell the beans & cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain & peel. While still warm, add
the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with
parsley, garlic & lemon juice. Add more oil if necessary.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?