• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fava Bean Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Appetizers, Moroccan

 Ingredients List

  • 4 1/2 c Fresh fava beans
  • 4 tb Olive oil
  • 1 ts Cumin
  • Salt
  • 4 tb Italian parsley, chopped
  • 2 Garlic cloves, chopped
  • Juice of 1/2 lemon

 Directions

Shell the beans & cook (with three or four pods) for about 20 minutes,
until tender, in the top of a steamer. Drain & peel. While still warm, add
the olive oil, cumin & salt, to taste. Toss well & chill. Serve tossed with
parsley, garlic & lemon juice. Add more oil if necessary.

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