• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Tomato and Green Pepper Salad, Fez Style

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Moroccan, Side Dishes, Salads

 Ingredients List

  • 3 Green bell peppers
  • 4 lg Tomatoes
  • 1 Garlic clove, crushed
  • 1 pn Sweet paprika
  • 1/4 ts Cumin
  • 2 tb Olive oil
  • 1 tb Lemon juice
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/4 Preserved lemon, see recipe

 Directions

Prepare peppers by grilling them in a 450F oven or holding them over a gas
flame until the skins are evenly charred. Place in a towel & set aside to
cool. When cool, slip off the skins, core & seed. Cut into small pieces &
set aside. Skin the toamtoes & cut out the core. Slice each tomato in half
crosswise & squeeze gently to remove the seeds. Cut the flesh into small
pieces. Mix peppers & tomatoes in a glass serving dish & add all remaining
ingredients except the preserved lemon. Mix well. Rinse preserved lemon
under running water & cut away the pulp. Cut the peel into cubes &
sprinkle over the salad. Serve cool.

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