• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Soup of Chick Peas

  • Recipe Submitted by on

Category: Appetizers, Soups, Vegetarian, Moroccan

 Ingredients List

  • 1 c Dried chick peas, soaked
  • 1/2 c Parsley, chopped
  • Salt
  • 1/4 ts Black pepper
  • 2 pn Pulverized saffron
  • 1/4 ts Turmeric
  • 1 ts Ginger, grated
  • 1/2 c Onion, grated
  • 3 tb Olive oil
  • 8 c Stock
  • 1 tb Tomato paste
  • 1 c Potatoes, cubed
  • 1/4 c Lemon juice


Drain soaked chick peas & place in a casserole or soup pot. Add parsley,
salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover &
simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2
hours, add the potatoes & simmer for another 30 minutes. Add the lemon
juice, check for salt & serve.

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