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  • Serves: 6 Servings

Gemfish in Chermoula Marinade

  • Recipe Submitted by on

Category: Moroccan, Seafood, Marinades & Rubs

 Ingredients List

  • 2 lb Gemfish (or firm white fish)
  • 1/2 bn Of parsley
  • 1/2 bn Coriander
  • 3 Cloves garlic
  • 1/2 tb Paprika
  • 1/2 tb Cumin
  • 1 ts Coriander
  • 1 pn Cayenne
  • 2 1/2 oz Lemon juice
  • 3 oz Olive oil


In food processor, process half a bunch of fresh coriander, half a bunch of
parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and
cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz
olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully only

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