• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Moroccan Beef Stew

  • Recipe Submitted by on

Category: Beef, Moroccan

 Ingredients List

  • 2 lb Chuck roast (bite-size)
  • 1/4 ts Cumin
  • 3 tb Flour
  • 1/4 ts Ginger
  • 2 ts Salt
  • 1/8 ts Cayenne pepper
  • 2 tb Vegetable oil
  • 1 c Chopped celery
  • 20 oz Pineapple chunks
  • 1/2 c Chopped onion
  • 2 c Juice/water
  • 2 Cloves minced garlic
  • 1/2 ts Paprika
  • 1 c Sliced carrots
  • 1/4 ts Coriander
  • 3 sm Tomatoes, wedged
  • 1/4 ts Turmeric parsley flakes

 Directions

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add
spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1
hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and
heat through. Garning with parsley. Makes 8 servings.


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