• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Meshoui

  • Recipe Submitted by on

Category: Moroccan

 Ingredients List

  • 2 kg Leg of lamb
  • 1 md Onion
  • 1 Celery rib
  • 1 tb Paprika
  • 1 tb Pepper, black
  • 1 l ;Water
  • 1 Carrot
  • 2 Tomato
  • 1 bn Parsley
  • 1 tb Salt
  • 2 tb Garlic; chopped

 Directions

LAMB SAUCE
Pan drippings
2 tb Tomato paste
1 l ;Water

Approx. Cook Time: 2:00

Preheat oven to 175 C. All vegetables should be coarsely chopped. Rub
paprika, salt, pepper, and garlic all over lamb. Set aside. In a roasting
pan, nestle lamb in the center of the vegetables and cook, uncovered for
approx. 20 minutes (for 2 kg leg) or until top of lamb is brown. Add water,
cover, and cook 1-1/2 hours for medium done roast.

Moroccan Lamb Sauce: Strain vegetables from roasting pan. Put drippings in
a heavy pan. Add tomato paste and water. Simmer for about 15 minutes,
skimming grease from top of sauce several times.

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