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  • Serves: 4 Servings

Moroccan Preserved Lemon Quarters

  • Recipe Submitted by on

Category: Moroccan

 Ingredients List

  • Eureka/Meyer lemons,rinsed
  • Kosher salt


Quarter lemons lengthwise and put in a noncorrosive airtight container.
Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store
airtight at room temperature for 6 days; shake occasionally. Use as
suggested. To store, chill up to 6 months (color darkens). Each lemon makes
4 pieces.

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