• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gosht Madras (Madras Curry)

  • Recipe Submitted by on

Category: Indian, Lamb/Sheep

 Ingredients List

  • 1 lb Lamb; cubed in 1" cubes
  • -(if you're going to be
  • -*really* authentic,
  • -use kid goat instead)
  • Lemon juice
  • 2 ts Salt
  • 1 lg Onion; chopped fine
  • 2 Garlic clove; chopped fine
  • 2 Chiles, dried; chopped fine
  • 2 tb Coriander; ground
  • 1 ts Cumin, ground
  • 1 tb Turmeric
  • 1 ts Ginger, powdered
  • 2 ts Pepper, black
  • 4 oz Tomato paste
  • 1 1/4 c Beef stock
  • 1/4 c Ghi
  • 2 tb Garam masala


Sprinkle the lemon juice and salt over the meat. Mix the onion, garlic and
chili together well. Heat the ghi in a heavy saucepan over medium heat and
fry the onion mixture for 2 minutes. Add the coriander, cumin, turmeric,
ginger and pepper, stir well and cook another 2-3 minutes. Add the lamb and
lemon juice; stir well to coat the meat with the spices. Cook 5-10 minutes.
Stir in the tomato paste and beef stock, bring to a boil then cover and
simmer gently 30-40 minutes until the meat begins to get tender. Sprinkle
in the garam masala and cook for a further 10 minutes. The gravy should by
this stage be very thick; if it is not, remove the lid from the pan and
increase the heat to boil off excess moisture until the gravy thickens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?