• Prep Time:
  • Cooking Time:
  • Serves: 6-8 Serving

Indian Lamb Kebabs

  • Recipe Submitted by on

Category: Rice, Lamb/Sheep, Main Dish, Indian

 Ingredients List

  • 2 lbs boneless leg of lamb, fat removed and cut into 1 inch cubes
  • 2 cups plain yogurt
  • 3 tbs unsalted butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, finely minced
  • 2 tsp cumin
  • 1/2 tsp red pepper flakes
  • kosher salt and fresh cracked black pepper to taste
  • 2 tsp ginger, minced
  • 1 tsp turmeric
  • 1/2 tsp ground coriander
  • 1/4 tsp cloves
  • juice of 2 limes


Combine lamb cubes and yogurt, mix well and marinate overnight.
In a saute pan heat butter, add onion, garlic, cumin, red peppers, salt, pepper, ginger, turmeric, coriander and cloves and saute for 5 minutes over moderate heat. Cool slightly.
Remove lamb from yogurt, wiping off most but not all of the excess yogurt.
Pour spice mixture over lamb, mix well, marinate for 4 hours.
Thread lamb of pre soaked skewers and cook over hot charcoal turning once, about 4 minutes on each side.
Sprinkle kabobs with lime juice.
Serve with rice.

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