• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Bredie

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 2 lg Onions -- thinly sliced
  • 2 Cloves Garlic -- minced
  • 2 tb Cooking Oil
  • 1 1/2 lb Lamb -- cut to 1 in. pieces
  • 6 c Cabbage -- coarsely chopped
  • 4 md Carrot -- cut in 3/4 in
  • Peices
  • 4 oz Green Chili Peppers --
  • Chopped
  • 2 Inches Stick Cinnamon
  • 6 Whole Cloves


Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic
in hot oil till onion is tender but not brown. season lamb pieces with a
little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot
oil,adding more oil if neccessary. add cabbage , carrots green chilli
peppers , stick cinnamon , and whole cloves . bring to boiling ; reduce
heat. cover; simmer for 1 1/4 hr. . do not stir. add water only if
necessary. remove cinnamon and cloves. skim off fat .

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?