Side Pannel
Lamb Kebab Recipe
Lamb Kebab Recipe
- Recipe Submitted by Punch on 04/22/2014
Category: Main Dish, Lamb/Sheep
Ingredients List
- 1 lb lamb,cut into chunks
- 2 onions,chopped
- 3 oz chopped green onion
- 1/2 lb chopped tomatoes
- 1/2 of lemon
- 1 tbs of vinegar
- 1 tbs of vegetable oil
Directions
1. In a large bowl,combine lamb chunks,onion,vinegar and 1 teaspoon of freshly squeezed lemon juice.
2. Add seasoning and stir well.
3. Cover bowl and leave it for2-3 hours in cool place .
4. Thread marinated lamb pieces onto metal skewers, alternating with sliced onion.
5. Fry lamb kebab on burning coals without flame, for about 15-20 minutes, turning skewers occasionally.
6. Take off cooked kebab from skewers, put in a dish, pour the oil and garnish with green onions, sliced tomatoes,, and slices of lemon.
7. Serve lamb kebab with dry red wine,boiled rice and dried separately, ground barberries. Pour it with pomegranate juice.
2. Add seasoning and stir well.
3. Cover bowl and leave it for2-3 hours in cool place .
4. Thread marinated lamb pieces onto metal skewers, alternating with sliced onion.
5. Fry lamb kebab on burning coals without flame, for about 15-20 minutes, turning skewers occasionally.
6. Take off cooked kebab from skewers, put in a dish, pour the oil and garnish with green onions, sliced tomatoes,, and slices of lemon.
7. Serve lamb kebab with dry red wine,boiled rice and dried separately, ground barberries. Pour it with pomegranate juice.
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