• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Miso Soup with Shrimp

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 10 lg Shrimp; cooked, peeled
  • 3 c Dashi stock; **1
  • 1/2 c Miso; light **2
  • 2 Kamaboko; small cakes **3
  • -thinly sliced
  • 1/2 ts Sugar
  • 2 Scallions; chopped
  • 1/2 Bean curd; fresh; cut into
  • ; small cubes


Prepare the stock according to the instructions on the package. Bring to a
simmer and stir in the miso, using a wire whisk. Add the sugar, kamaboko
and fresh bean curd. Divide into five bowls and add the scallions and

**1 Made from dried seaweed or dried tuna shavings; is available in
Japanese or Oriental markets.

**2 Fermented soybean paste; available in Japanese or Oriental markets.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?