Side Pannel
Japanese Cashew Tamari Dressing
Japanese Cashew Tamari Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Japanese
Ingredients List
- 6 oz Salad Oil
- 2 oz Tamari
- 1/4 c Cashews
Directions
Pour the oil and tamari into a blender and blend until well mixed. Add the
cashews and pulse briefly, to chop them coarsely. Serve. If this is too
salty, back off on the tamari. This can be adjusted infinitely to
individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in
reasonable sized bottles, but is somewhat more expensive than other Soy
Sauces due to the method it is manufactured. Typed by Syd Bigger.
cashews and pulse briefly, to chop them coarsely. Serve. If this is too
salty, back off on the tamari. This can be adjusted infinitely to
individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in
reasonable sized bottles, but is somewhat more expensive than other Soy
Sauces due to the method it is manufactured. Typed by Syd Bigger.
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