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  • Serves: 1 Batch

Teriyaki Aioli

  • Recipe Submitted by on

Category: Japanese

 Ingredients List

  • 3 Egg yolks
  • 3 oz Salad oil
  • 3 oz Olive oil
  • 1 oz Teriyaki sauce
  • 1 ts Ginger root, pared, minced
  • 1/2 ts Garlic, pared, minced
  • 1/2 oz Lemon juice

 Directions

Instructions: Place yolks in blender or food processor; begin blending. Add
oils gradually; process until mixture is completely blended. Add remaining
ingredients; combine. Pour into bowl; cover. Refrigerate. Can be made one
day ahead.

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