Side Pannel
California Sushi Roll
Ingredients List
- 1/2 c Vinegar
- 1/2 c Sugar
- 1 c Cooked Rice; Warm
- 2 tb Sesame Seeds
- 1/2 c Crab Meat; Cooked
- 3 tb Fish Roe; Or Golden Caviar
- 1/2 Avocado; Chopped
- Wasabi Paste
Directions
1. To prepare rice for this or any other sushi dish, rice must be pickled.
2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
3. Cook, stirring until sugar is completely dissolved. Remove from heat.
4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still
warm, rice.
5. Warm rice absorbs the mixture more completely.
6. Stir sesame seeds into rice.
7. Press pickled rice into a square on a small serving platter.
8. Cut rice into squares, and leave rice squares in place.
9. Press each square lightly so that rice clings, and place a small dab of
Wasabi paste on each.
10. Press a bit of crabmeat, fish roe, and avocado on each square.
2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.
3. Cook, stirring until sugar is completely dissolved. Remove from heat.
4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still
warm, rice.
5. Warm rice absorbs the mixture more completely.
6. Stir sesame seeds into rice.
7. Press pickled rice into a square on a small serving platter.
8. Cut rice into squares, and leave rice squares in place.
9. Press each square lightly so that rice clings, and place a small dab of
Wasabi paste on each.
10. Press a bit of crabmeat, fish roe, and avocado on each square.
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