• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings


  • Recipe Submitted by on

Category: Filipino

 Ingredients List

  • 1/4 c Cooking oil
  • 2 Garlic cloves, minced
  • 1 Onion, minced
  • 1 c Meat, boiled (pork,
  • -chicken, or shrimp)
  • 1 lg Carrot, cut into
  • -thin strips
  • 1 sm Cabbage, shredded
  • 3 tb Soy sauce
  • 3 tb Broth
  • 1 Celery, bunch
  • 8 oz Rice sticks
  • -or wheat noodles
  • 1 ts Salt
  • 1 ts MSG
  • 1 Spring onion, chopped


Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season
with soy sauce and fry for 2 more minutes. Add broth and simmer, then add

When vegetables are cooked, add rice sticks or noodles and season with salt
and MSG. Garnish with spring onions. Serve with lemon.


* Filipino cabbage in garlic and soy sauce I got this from Lynne
Fitzsimmons who got it from a Filipino friend of her mother's.

* You will need a big frying pan to fit all the ingredients. You may leave
out the salt and MSG if you like. I have successfully used
lightly-microwaved bacon as the meat.

: Difficulty: easy.
: Time: 20 minutes.
: Precision: approximate measurement OK.

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