• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Adobong Isda (Fish in Tangy Sauce)

  • Recipe Submitted by on

Category: Filipino, Fish

 Ingredients List

  • 2 lb Hito (catfish) dressed
  • -(or pickerel or trout)
  • 4 Cloves garlic, crushed
  • 1/3 c Vinegar
  • 1/4 c Water
  • 1 tb Salt
  • 1/4 ts Pepper
  • 1 sm Bay leaf
  • 3 tb Cooking oil


1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer f
about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.

Preparation and cooking time: 30 minutes Serves 4-5

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