• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

The Bicol Express

  • Recipe Submitted by on

Category: Filipino, Main Dish, Meat

 Ingredients List

  • 1/4 c Cooking oil
  • 1 tb Chopped garlic
  • 1/2 c Chopped onions
  • 1/4 c Chopped fresh ginger
  • 2 tb Dilao(fresh tumeric)
  • 1 kg Cooked pork sliced into
  • 1/2" strips
  • 1 1/2 tb Chopped hot chilli(siling
  • Labuyo)
  • 1 1/2 c Bagoong alamang
  • 6 c Coconut cream
  • 2 c Fresh hot green peppers
  • (elongated variety)sliced
  • Diagonally into 1/4" strips
  • 1 1/2 Fresh red peppers (elongated
  • Variety) sliced diagonally
  • Into 1/4" strips

 Directions

Saute garlic in hot oil. Add onions and cook until translucent. Stir in
fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5
minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir
until the pork is completely covered by the mixture. (about 15 minutes.)
Pour in 6 cups of coconut cream and add the sliced hot green and red
peppers. Continue cooking for about 20 minutes. Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.


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