• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Inihaw Na Bangus (Grilled Milkfish)

  • Recipe Submitted by on

Category: Fish, Filipino

 Ingredients List

  • 1 Whole bangus (about 2 lbs)
  • -or white fish, dressed
  • 2 sl Lemon
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/2 c Tomatoes, chopped
  • 1/4 c Onions, chopped
  • 2 Green onions, choppe

 Directions

1. With sharp knife, cut along back of the fish and remove the backbo Rub
fish inside and out with lemon slices, sprinkle with salt and pepp

2. Mix tomatoes, onions and green onions. Stuff fish with the mixtur
through its back opening. Wrap in foil and grill over live coals unti
done. (about 15 minutes on each side).

3. Serve with lemon wedges or with a lemon juice and patis (fish sauc dip.

Preparation and cooking time: 45 minutes Serves 4

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?