• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken or Pork Adobo

  • Recipe Submitted by on

Category: Main Dish, Filipino

 Ingredients List

  • 3 lb Chicken thighs or pork butt
  • 1/2 c Vinegar
  • 1/4 c Soy sauce
  • 3 Garlic cloves; crushed
  • 1/4 ts Salt
  • 1/4 ts Peppercorns; crushed
  • 1 Bay leaf


If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a
boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover
and simmer 15 more minutes or until liquid evaporates and chicken or pork
is lightly browned. Makes 6 servings.

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