• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sinigang Na Baboy (Pork in Sour Broth)

  • Recipe Submitted by on

Category: Filipino, Pork

 Ingredients List

  • 1 1/2 lb Pork riblets or pork ribs,
  • -country style,cut to pieces
  • 5 c Water
  • 4 md Tomatoes, sliced
  • 1 md Onion, sliced
  • 1 1/2 ts Salt
  • 1 md Icicle radish, cut into
  • -1" pieces
  • -(or 10 red radishes
  • 1/4 lb Green beans
  • 1/2 lb Spinach (or cabbage
  • -mustard greens or
  • -watercress)
  • 5 md Sampaloc (tamarind)
  • -[available as powde


1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt
and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain juice into

3. Taste for seasoning. Bring to a boil. Add green beans and radish 10

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi
cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in pl of
pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves:

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