• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rodgrod Med Flode (Norwegian Fruit Jelly With

  • Recipe Submitted by on

Category: Norwegian, Desserts, Spreads

 Ingredients List

  • 1 pt Red currants
  • 1 pt Raspberries
  • 2 c Water
  • 1/2 c Sugar
  • 1 tb Cornstarch
  • 2 tb Water
  • 1 ts Vanilla extract


In a large saucepan, rinse fruit. Combine fruit and water; simmer over
medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and
cold water into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and
stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and
decorate with blanched almonds, if desired.

4 servings

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