• Prep Time:
  • Cooking Time:
  • Serves: 20 Cakes


  • Recipe Submitted by on

Category: Pork, Norwegian, Main Dish, Christmas

 Ingredients List

  • 1 kg Ground pork
  • 3 ts Salt
  • 5 tb Potato flour
  • 3/4 ts Pepper
  • 1/2 ts Ground nutmegs
  • 1/4 ts Ginger
  • 5 dl Milk


Ground pork: Use a blend of minced fat and lean pork. Should contain about
20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch
will do just as well. Mix the meat with salt until sticky. Add flour and
spices. Add milk, a little a time. Be sure the meat gets sticky between
each time you add milk. The resulting blend should not be too firm. Make
balls the size of a small child's fist. Fry in a hot frying pan, when the
are chestnut brown put them in simmering water or broth. Takes about ten
minutes to get finished.

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