Side Pannel
Medisterkaker
Medisterkaker
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Norwegian, Main Dish, Christmas
Ingredients List
- 1 kg Ground pork
- 3 ts Salt
- 5 tb Potato flour
- 3/4 ts Pepper
- 1/2 ts Ground nutmegs
- 1/4 ts Ginger
- 5 dl Milk
Directions
Ground pork: Use a blend of minced fat and lean pork. Should contain about
20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch
will do just as well. Mix the meat with salt until sticky. Add flour and
spices. Add milk, a little a time. Be sure the meat gets sticky between
each time you add milk. The resulting blend should not be too firm. Make
balls the size of a small child's fist. Fry in a hot frying pan, when the
are chestnut brown put them in simmering water or broth. Takes about ten
minutes to get finished.
20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch
will do just as well. Mix the meat with salt until sticky. Add flour and
spices. Add milk, a little a time. Be sure the meat gets sticky between
each time you add milk. The resulting blend should not be too firm. Make
balls the size of a small child's fist. Fry in a hot frying pan, when the
are chestnut brown put them in simmering water or broth. Takes about ten
minutes to get finished.
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