• Prep Time:
  • Cooking Time:
  • Serves: 1 Load

Grosses Galettes Liegeoises

  • Recipe Submitted by on

Category: Desserts, Cakes, Belgian

 Ingredients List

  • 250 g Flour
  • 175 g Butter
  • 125 g Sugar
  • 2 Eggs
  • 25 g Yeast
  • Salt
  • Cinamon
  • Candi sugar
  • Milk


Dilute the yeast in a little warm water, and add some of the flour. Form a
ball of dough by adding the rest of the flour, melted butter, spice, and
salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then
add the sugar and leave to rise once more. Cook in a well greased waffle

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