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  • Serves: 1 Servings

Sandcake (Sandkage)

  • Recipe Submitted by on

Category: Cakes, Danish

 Ingredients List

  • 1 1/4 c Butter
  • 1 1/4 c Sugar
  • 3 Eggs
  • 1 c Flour
  • 1 c Potato flour
  • 3/16 c Rice flour
  • 1 ts Vanilla extract


I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here's
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.

Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.

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