Side Pannel
Sandcake (Sandkage)
Ingredients List
- 1 1/4 c Butter
- 1 1/4 c Sugar
- 3 Eggs
- 1 c Flour
- 1 c Potato flour
- 3/16 c Rice flour
- 1 ts Vanilla extract
Directions
I was getting ready to ship off the Danish cookbook to Ted when I
remembered that you had asked for a recipe for Danish pastry. Here's
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
remembered that you had asked for a recipe for Danish pastry. Here's
a gen-u-wine one, several variations and a short recipe for Sand Cake
that got snagged with the Danish recipe.
Mix the butter and sugar, add the eggs one at a time, and finally the
sifted flour and vanilla extract. Bake in a moderate oven about 1
hour, or until golden brown. If baked only 45 min. the cake will be
underdone but tastier.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.
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