• Prep Time:
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  • Serves: 1 Servings

Danish Stuffing

  • Recipe Submitted by on

Category: Danish

 Ingredients List

  • 1 1/2 c Apples; chopped
  • 3 1/2 c Soft bread crumbs
  • 1/2 c Seedless raisins
  • 2 Ribs celery; chopped
  • 1 md Onion; chopped
  • 1/4 c Nuts; chopped
  • 1/2 ts Salt
  • 1/4 ts Cinnamon
  • 2 tb Butter; melted
  • 1 ts Lemon juice
  • 1/4 c Chicken stock; or more


Enough for a 4-to 6-pound bird.

Gently combine apples, crumbs, raisins, celery, onion, nuts, salt,
cinnamon, butter, lemon juice and stock in a bowl until well blended. (If
stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place
stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in
a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.

Per serving: 339 calories, 10 gm. fat, 13 mg. cholesterol, 706 mg. sodium,
55 gm. carbohydrate, 10 gm. protein, 93 mg. calcium.

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