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  • Serves: 1 Servings

Danish Meat Balls (Frikadeller)

  • Recipe Submitted by on

Category: Danish, Pork

 Ingredients List

  • 1/2 lb Veal
  • 1/2 lb Pork
  • 1 g Onion
  • 2 c Milk
  • Pepper to taste
  • 2 tb Flour or
  • 1 c Bread crumbs
  • 1 Egg
  • Salt to taste

 Directions

Put veal and pork together through a grinder 4 or 5 times. Add flour
or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.

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