Side Pannel
Danish Meat Balls (Frikadeller)
Danish Meat Balls (Frikadeller)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Danish, Pork
Ingredients List
- 1/2 lb Veal
- 1/2 lb Pork
- 1 g Onion
- 2 c Milk
- Pepper to taste
- 2 tb Flour or
- 1 c Bread crumbs
- 1 Egg
- Salt to taste
Directions
Put veal and pork together through a grinder 4 or 5 times. Add flour
or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.
or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
Drop on frying pan from a large tablespoon and fry over low heat.
Serve with browned butter, potatoes and stewed cabbage.
From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
1957.
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