• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Lemon-Garlic Shrimp Kebabs

  • Recipe Submitted by on

Category: Shellfish

 Ingredients List

  • 2 lb Large shrimp; 48 shrimp
  • 1/2 c Fresh lemon juice; about 3
  • -lemons
  • 1/2 c Dry white wine
  • 2 tb Minced garlic; about 12
  • -cloves
  • 2 tb Steak sauce; such as Heinz
  • -57
  • 2 ts Coarsely ground pepper
  • Cooking spray

 Directions

Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak
sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

Prepare grill.

Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6
(12-inch) skewers. Place kebabs on a grill rack coated with cooking spray,
and grill 2 minutes on each side or until shrimp are done. Yield: 6
servings (serving size: 1 kebab). Note: Substitute 1/3 cup water and 2
tablespoons vinegar for wine, if desired.

CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g

NOTES : 3 WW points

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