• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Shrimp and Cashew Stir-Fry

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 1 lb Medijum sized shrimp uncook
  • 1/3 c Dry roasted cashews
  • 3 tb Peanut oil
  • 1 md Onion, slivered
  • 1/2 c Celery sliced
  • 6 oz Mushrooms sliced
  • 1 Clove garlic, minced
  • 1 ts Cornstarch
  • 2 tb Soy sauce
  • 1/4 c Chicken stock
  • 2 c Shredded fresh spinach
  • 1/4 lb Pea pods
  • Cooked brown rice


1) Shell and devein the shrimp, set aside.

2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring occasionally, over
medium-high heat until onions are translucen, about 3 minutes. Add
mushrooms and cook until they become brown. Mix in garlic and shrimp,
stirring until shrim turn pink.

3) Mix cornstarch smoothly with soy sauce and chicken stock. To shrimp
mixture add the spinach and peas sit 30 seconds. Mix in constarch mixture,
stirring just until thicken. Taste, add salt, if needed. Sprinkle with
reserved cashews.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?