• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Four-Square Gospel Creole

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 1 1/2 lb Unpeeled medium-size fresh
  • - shrimp
  • 1 sm Onion, chopped
  • 1 sm Green pepper, chopped
  • 1/2 c Celery
  • 2 Garlic cloves, minced
  • 2 tb Butter or margarine, melted
  • 1 cn Whole tomatoes, undrained
  • - and chopped (16-ounce)
  • 1 cn Tomato sauce (8-ounce)
  • 2 ts Worcestershire sauce
  • 1/2 ts Dried oregano
  • 1/2 ts Dried thyme
  • 1/8 ts Ground red pepper
  • Hot cooked rice


Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and
garlic in butter in a Dutch oven over medium heat, stirring constantly,
until tender. Stir in tomatoes and next 5 ingredients. Cook 15 minutes or
until desired consistency, stirring occasionally. Stir in shrimp, and
simmer 5 minutes or until shrimp turn pink. Serve shrimp mixture over rice.

Yield: 4 to 6 servings

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