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  • Serves: 1 servings

Date And Raisin Chutney

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 125 g Stoned dates; chopped (4oz)
  • 50 g Seedless raisins; (2 oz)
  • 250 ml Boiling water; (8 fl oz)
  • 1 1/2 ts Chilli powder
  • 2 ts Ground cumin
  • 2 ts Tamarind concentrate
  • 2 ts Soft brown sugar
  • 1 1/2 ts Salt or to taste


Soak the dates and raisins in hot water, cover and set aside for 30

Put all the ingredients in an electric blender and blend until smooth.
Transfer to a serving dish.

Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar
in the fridge.

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