• Prep Time:
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  • Serves: 14 Servings

Indian Spice Mixture

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 1 tb Coriander seeds
  • 1 tb Black peppercorns
  • 1 tb Cumin seeds
  • 1/2 ts Turmeric
  • 1 sm Dried hot-chili pepper
  • 1/4 ts Powdered ginger
  • 2 Whole cloves
  • 1 pn Of allspice powder


Finely grind the mixture in a spice or coffee mill. Makes about 1/4 cup
spice mix.

**Store leftover Indian Spice Mixture in an airtight jar in the
refrigerator. It can be used on broiled fish fillets, burritos or anything
you would like to make hot and spicy.

Origin: June Issue of Prevention Shared by: Sharon Stevens.

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